THE DEFINITIVE GUIDE TO SEA FOODS IN USA

Specific aquatic animal foods are a major dietary source of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are in the beginning made by specified types of algae, which are then eaten by aquatic animals so which the fats accumulate in their tissues or organs. Omega-

Shrimp can go negative in the freezer after some time, but its shelf everyday living is for much longer than fresh shrimp. For best good quality and safety, use frozen raw shrimp within just 3-six months.The additional scent boosts can definitely amp up the usefulness of frozen shrimp. It activates the fish’s chemosensory procedure for more bites